A barn full of friends, a marquee on the lawn or hot evening slices in a country-house courtyard. We bring the wood-fired oven and cook at your venue, with a menu and serving plan for your celebration. Based in Worcestershire, we confirm the journey, access and setup with you before the day.
Pizza can be the main wedding meal, the evening food or a relaxed way to feed everyone around the wedding weekend. Choose the moment first; we’ll help shape the menu and serving window around it.
Build a main meal around your favourite pizzas, with sides and desserts if you’d like a fuller feast. We agree an outside cooking position and a collection route that works with your tables, marquee entrances and other suppliers.
Plan a barn or marquee serviceFresh pizza gives evening guests somewhere to gather without stopping the party. Share the first-dance time, guest arrivals and venue service deadline so we can plan when to start and how to handle the first rush.
Choose your evening food timeKeep the food relaxed while everyone catches up before the wedding or gathers again afterwards. Send the headcount for this gathering separately from your wedding numbers, along with the property’s outside-catering permissions.
Plan the day-after foodOur team handles the on-site preparation, cooking and serving. Before booking, we work through the meal you want, how guests will reach the food and the space available for the oven.
A main meal and a late-evening snack need different quantities. Tell us how many people will eat, what they’ve already been served and whether you want sides or desserts. We’ll confirm the food included in your quote.
Read our quantity guideFour pizza varieties are our usual starting point for choice and a steady service. Include vegetarian and vegan choices, and discuss allergies with us before booking so we can agree suitable preparation and collection arrangements.
Start choosing your pizzasPizzas are cooked and replenished continuously. For a larger wedding, we’ll discuss the collection point and whether inviting tables or groups in turn would help. The aim is fresh food and a practical serving plan for your layout.
See how we plan wedding serviceTell us about your venue around Burford, Cirencester, Stow-on-the-Wold, Moreton-in-Marsh, Chipping Campden, Bourton-on-the-Water or Tetbury. We assess Cotswolds bookings using the full postcode, guest count and timings, including locations across county boundaries.
A village address and a countryside estate can mean very different access. Send the actual supplier entrance, the route to the cooking position and a venue contact. Narrow lanes, gateways, soft ground and shared access with marquee or bar suppliers all belong in the plan.
For a workplace lunch or party in Gloucester or Cheltenham, our Gloucestershire guide explains the service around the southern M5 corridor.
Not on the list? Send the postcode. We’ll confirm whether we can bring the oven to your venue.
Ask about your locationConfirm that your venue allows an external wood-fired caterer before booking. We can discuss the site with your coordinator and agree a safe outside cooking area, the serving route and the timings.
Check outside-caterer permissions and the route between the oven and the reception. An enclosed barn isn’t an assumed cooking space. Tell us about courtyard surfaces, doorway bottlenecks and any venue restrictions.
Agree firm, reasonably level ground for the mobile setup, keeping access clear of guy ropes, cables and other suppliers. If the plan relies on grass, discuss a suitable wet-weather alternative and a sheltered collection route.
Confirm supplier arrival and departure windows, the approved cooking space and how guests will find the food after dark. Send any catering conditions and the evening service deadline before we agree the serving plan.
Pick a handful of crowd-pleasing pizza varieties, with vegetarian and vegan options. Add sides and desserts when you want to make more of the meal, and tell us about dietary needs before booking.
Use the estimator for a guide, selecting the county where your venue sits: the Cotswolds crosses county boundaries. Your exact postcode, guest count, menu and serving window let us confirm travel and the complete price in a personalised quote.
Plan wood-fired pizza for a barn or marquee wedding, including outside-caterer rules, access, ground conditions, lighting and guest flow.
Read the guidePlan mobile wedding catering for rain with safe vehicle access, a suitable working position, guest shelter and an indoor handover route.
Read the guideBuild a complete pizza wedding breakfast with a balanced menu, sensible portions, fresh sides, desserts and a clear serving sequence.
Read the guideYes, we consider venues with permission for external catering, safe vehicle access and suitable outdoor cooking and serving space. Send the venue postcode and coordinator’s details so we can check the practical arrangements before confirming.
We consider bookings around Burford and across the Cotswolds, travelling from Worcestershire. Availability and travel depend on the full postcode, date, numbers and serving plan. We confirm these in your personalised quote rather than assuming one rate covers the whole region.
Yes. We can plan pizza as the main meal, with sides and desserts if you want them, or as evening food. Tell us which meal you’re planning and how many guests will eat so the quantities and service window match the occasion.
Plan for a suitable outside cooking position. We don’t assume an enclosed barn or marquee is suitable for the oven. We’ll agree the position with your venue and discuss how guests can collect food safely and comfortably.
Discuss the wet-weather plan with us and your venue in advance. The vehicle and working area need suitable ground, and guests need a practical collection route. If grass becomes unsuitable, an agreed alternative setup position is needed.
Choose the county containing your venue, such as Gloucestershire or Oxfordshire, then send the full postcode with your enquiry. The Cotswolds covers more than one county, and the final quote confirms the journey, menu and serving details for your location.
Tell us your date, full venue postcode and approximate guest count. We’ll check availability, talk through the menu and confirm a personalised quote.
