Wedding pizza catering
Make wood-fired pizza the main feast at a barn or marquee wedding, or serve hot evening food after the speeches and dancing. We’ll plan the serving window with you and your venue.
Plan your wedding foodA barn wedding, a birthday in the garden or a team celebration in Worcester: bring everyone together over pizza cooked right where the party is. Our Worcestershire-based team brings the mobile oven, prepares your pizzas on-site and serves them hot, slice after slice.
Pizza van hire gives you freshly cooked food and a natural place for guests to gather. Choose the serving style and menu around your celebration, whether pizza is the main meal or the food everyone looks forward to later on.
Make wood-fired pizza the main feast at a barn or marquee wedding, or serve hot evening food after the speeches and dancing. We’ll plan the serving window with you and your venue.
Plan your wedding foodTurn a garden, village hall or private venue into a relaxed place to celebrate. Guests can collect a fresh slice and get back to catching up, while we look after the cooking.
Explore party cateringTreat colleagues to lunch at the workplace or feed a staff party away from the office. Tell us your team size and lunch break or event schedule so we can plan the service.
Feed your teamWe offer mobile pizza catering across Worcestershire, including Worcester, Bromsgrove, Droitwich Spa, Kidderminster, Redditch, Malvern, Pershore and Evesham. Country houses, farms and villages between the towns are welcome too: send the full venue postcode so we can check the journey and access.
The M5 is a useful route through the county, but the final approach matters just as much. A narrow lane, field entrance or courtyard can change the setup plan. We’ll agree where the oven can stand and how guests will reach the serving area before the day.
Not on the list? Send the postcode. We’ll confirm whether we can bring the oven to your venue.
Ask about your locationYou don’t need to have every detail ready before enquiring. Start with the postcode, date and guest count; we can work through the practical questions with you or your venue contact.
Let us know about narrow gates, steep drives or field access. The mobile setup needs a safe vehicle route and firm, reasonably level ground for cooking and serving.
An outdoor serving spot near the barn, marquee or party keeps pizza close to the action. We’ll discuss a suitable position and the wet-weather arrangements with your venue.
Share the ceremony, speeches or party timings and any venue access limits. We’ll agree when to arrive, when to serve and when the team can pack down and leave.
Plan wood-fired pizza for a barn or marquee wedding, including outside-caterer rules, access, ground conditions, lighting and guest flow.
Read the guideA practical venue checklist covering vehicle access, setup space, ground conditions, guest flow, weather, facilities and supplier timings.
Read the guidePlan wedding pizza quantities around the role of the meal, serving style and guest list instead of relying on a single slices-per-person rule.
Read the guideWe consider weddings, parties and company events across the county, including rural venues outside the main towns. Send your date, full postcode and approximate guest count so we can confirm availability, travel and a suitable place to set up.
Yes, provided there is safe vehicle access and enough suitable outdoor space for cooking and serving. For farms, fields and garden venues, we’ll check the ground, entrance and serving position with you before confirming the setup.
Either works. For a main meal, you can add sides and desserts to your chosen pizzas. For evening food, we’ll agree a service window around the rest of the wedding and the number of guests who will be eating.
Tell us about your venue’s wet-weather arrangements. We’ll agree a safe oven position and discuss how guests can collect their food comfortably. Access and ground conditions need to remain suitable for the mobile setup.
Yes. We have vegetarian and vegan choices and can discuss other dietary requirements before you book. Share allergies and dietary needs early so we can explain preparation and serving arrangements and agree what is suitable.
Use the online estimator for a guide range, then send an enquiry with your date, venue postcode and guest count. We’ll check availability and send a personalised quote. The estimate itself does not reserve a date.
Tell us your date, full venue postcode and approximate guest count. We’ll check availability, talk through the menu and confirm a personalised quote.