What Oli does
Oli has spent years cooking at weddings, corporate events and private celebrations. His work covers much more than making pizza: he plans quantities, helps shape menus, works with venues and keeps food moving when a large group is ready to eat.
On the day, he is responsible for the kitchen and service flow. The aim is simple: generous food and a relaxed experience for guests, backed by careful preparation behind the scenes.
Advice from real events
Oli also writes and reviews the practical guides in our advice centre. They draw on the questions customers ask and the situations the team deals with at real events—not generic catering theory.
Where the right answer depends on the venue, guest list or timing, the advice says so. There is rarely one number or setup that works for every event.