The Pizza People is an independently owned family run pizzeria serving artisan wood fired pizzas with a focus on high quality fresh ingredients. We use a 24 hour fermented dough, made in house daily, which is hand-stretched and wood fired to create a Neapolitan style pizza with a slightly chewy and charred crust.
We have a good variety of pizzas on the menu but you are welcome to create your own and we do have gluten free and vegan options available.
We are passionate about serving delicious, artisanal pizza in a relaxed and informal environment and we look forward to welcoming you soon.
— Katie & Alex